Rasa Kitchen Secret Masala

Description

Meet RASA Taste of the East Kitchen Secret Masala—an all‑purpose Indian spice blend that layers 20+ spices for depth, aroma, and balance across everyday cooking. Thoughtfully composed with coriander, cumin, turmeric, red chili varieties, black pepper, and signature spices, it delivers a warm, rounded profile that elevates curries, pulao, veggies, and beloved street snacks—without artificial colors, flavors, or preservatives.

What makes it special

• Multi‑layered blend of 20+ spices selected for body (coriander), warmth (cumin), color (turmeric), heat (chili), and lift (black pepper).

• Consistent, kitchen‑friendly grind that disperses evenly for reliable results in minutes.

• Clean‑label recipe you can trust for daily cooking and entertaining.

Flavor and aroma

• Profile: Warm, savory, gently smoky with a lively pepper‑chili finish and golden color.

• Balance: Designed to enhance base gravies, temperings, and dry tosses without overpowering.

• Versatility: Works across North, West, and Indo‑street food styles.

How to use (quick ideas)

• Curries: Add 1–2 tsp near the end of cooking for aroma and color; adjust to taste.

• Rice dishes: Sprinkle into biryani or pulao masala mix or bloom in ghee before tossing rice.

• Vegetables: Stir‑fry aloo, bhindi, gobi, or paneer with a spoon of masala for instant depth.

• Street food: Dust over vada pav stuffing, samosas, sandwiches, chaats, or tikkis for a signature finish.

• Marinades: Combine with yogurt, ginger‑garlic, and lime for grills and roasts.

Who it’s perfect for

• Home cooks who want one blend to simplify Indian cooking with consistent results.

• Busy kitchens that need quick depth for weekday meals.

• Gifting for flavor lovers and new cooks building a spice pantry.

FAQs

• How spicy is it?
  Medium, balanced heat designed to enhance rather than overpower; adjust quantity to taste.

• Any artificial additives?
  No artificial colors, flavors, or preservatives—clean, dependable blend.

• Which cuisines does it suit best?
  Indian home‑style curries, pulao/biryani, dry sabzis, tikkis, chaats, and street‑food prep.

Storage instructions

• Zip‑lock, reusable packaging; always use a dry spoon.

• Store airtight in a cool, dry place away from direct sunlight.

• Shelf life: 365 days from packaging; dispatched from the freshest available batch.