Lemon Pickle

Description

Meet RASA Taste of the East Lemon Pickle—a vibrant, citrus‑forward achar that balances tang, salt, and spice for a clean, uplifting finish. Crafted from premium lemons and a curated spice mix, it delivers bright acidity, layered aromatics, and a satisfying bite—without artificial colors, flavors, or preservatives—making it a refreshing staple for everyday meals.

What makes it authentic

• Carefully selected lemons are traditionally pickled to preserve natural citrus oils and tang.

• Clean-label recipe with thoughtfully balanced spices for depth without overpowering acidity.

• Glass-jar packaging helps retain aroma, texture, and freshness.

Flavor and texture

• Flavor: Lively citrus brightness with gentle heat and a savory, spiced backbone.

• Texture: Tender lemon pieces with a well‑seasoned, oil‑bound masala for a satisfying bite.

• Pairing profile: Cuts richness, enhances simple staples, and adds instant freshness.

How to use (quick ideas)

• Serve with dal‑chawal, curd rice, khichdi, parathas, or rotis for tangy balance.

• Spoon over salads, grain bowls, and wraps to add citrus pop and complexity.

• Pair with grilled paneer, tofu, fish, or chicken as a zesty condiment.

• Stir into yogurt for a quick lemon‑masala raita or dip.

• Add to poha or upma for a bright, aromatic lift.

Better‑for‑you notes

• Lemons naturally provide vitamin C and antioxidants; enjoy as part of a balanced diet.

• A little goes a long way—use as a flavorful accent to elevate nutrition‑conscious meals.

• Simple ingredient list supports clean eating preferences.

Storage instructions

• Store in a cool, dry place away from direct sunlight before opening.

• Always use a clean, dry spoon and seal the lid tightly after each use.

• Refrigerate after opening to maintain optimal freshness and texture.

• A protective oil layer helps preserve quality—do not discard; stir before serving.