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Keri Pickle

Original price was: ₹199.00.Current price is: ₹125.00.

Mango pickle is a staple condiment in Indian cuisine. RASA Taste of the East Keri Pickle is crafted with premium raw mangoes and time-honored methods, delivering a delicious, authentic flavor that will tantalize your taste buds. It offers a perfect balance of sweet, sour, and spicy notes. The mangoes are expertly pickled, and the spices are harmoniously blended to create a complex, memorable taste. Made with absolute purity and no artificial colors, flavors, or preservatives. Packed in a glass jar to protect freshness and aroma.

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Description

Meet RASA Taste of the East Keri Pickle, a classic raw mango achar crafted with traditional techniques for a bold yet balanced sweet‑sour‑spicy profile that complements every Indian meal. Made with carefully selected raw mangoes and a curated blend of spices, it delivers homestyle authenticity in every spoonful—without artificial colors, flavors, or preservatives, sealed in a glass jar for peak freshness.

What makes it authentic

  • Crafted using time‑honored pickling methods to preserve true raw mango character and spice complexity.

  • Built on a clean, simple ingredient philosophy with no artificial additives for a pure, heritage taste.

  • Packaged in glass to protect aroma, texture, and flavor over time.

Flavor and ingredients

  • Flavor: Bright raw mango tang, balanced heat, and gentle sweetness with a savory, aromatic finish.

  • Texture: Firm, well‑pickled mango pieces with a robust, oil‑bound spice coating for satisfying bite.

  • Spice notes: Mustard, fenugreek, chili, turmeric, and hing harmonize for depth and lingering warmth.

  • Clean label: No artificial colors, flavors, or preservatives.

How to use (quick ideas)

  • Serve alongside dal‑chawal, curd rice, khichdi, parathas, and pooris for instant comfort.

  • Spread into wraps, rolls, and sandwiches for a tangy kick.

  • Toss a spoon into poha, upma, or lemon rice for a quick flavor upgrade.

  • Pair with grilled paneer, tofu, fish, or chicken as a zesty condiment.

  • Stir into yogurt to make a speedy keri raita dip.

Better‑for‑you notes

  • Raw mango naturally provides vitamin C and antioxidants.

  • Fiber supports digestion, making keri pickle a tasty “tummy buddy” when enjoyed in moderation.

  • Traditional spices add aromatic compounds that enhance appetite and meal satisfaction.

Storage and shelf life

  • Store in a cool, dry place away from direct sunlight.

  • Always use a clean, dry spoon and seal tightly after use.

  • Refrigeration after opening recommended for prolonged freshness.

  • Oil layer on top helps preserve quality—do not discard.

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