Description
Meet RASA Taste of the East Green Chili Pickle—a bold, zesty achar that pairs the lively heat of fresh green chilies with a beautifully balanced masala for a clean, satisfying finish. Each jar is crafted for color, crunch, and complexity, with no artificial colors, flavors, or preservatives, making it a go‑to condiment for heat lovers and adventurous eaters alike.
What makes it authentic
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Fresh green chilies are traditionally pickled to preserve natural heat, aroma, and color.
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A carefully tuned spice blend highlights cumin, coriander, turmeric, and hing for depth without overpowering the chili’s character.
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Glass‑jar packaging helps protect aroma, texture, and long‑lasting freshness.
Flavor and texture
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Flavor: Bright chili heat with savory spice and a subtle tang.
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Texture: Snappy, well‑pickled chilies coated in a fragrant, oil‑bound masala.
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Pairing profile: Adds instant heat, aroma, and complexity to simple and rich dishes alike.
How to use (quick ideas)
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Serve with parathas, khichdi, dal‑chawal, or curd rice for a spicy lift.
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Add to wraps, rolls, burritos, and sandwiches for fiery crunch.
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Chop and fold into raita, poha, or upma for a lively kick.
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Pair with grilled paneer, tofu, fish, or chicken as a bold condiment.
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Stir into lemon rice or pulao to brighten flavor without extra cooking.
Better‑for‑you notes
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Green chilies are naturally rich in vitamin C and contain capsaicin; enjoy as a small, flavorful accent within a balanced diet.
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Simple, clean‑label ingredients support mindful eating preferences.
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Heat level is spicy; start with a small spoonful and adjust to taste.
Storage instructions
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Store in a cool, dry place away from direct sunlight before opening.
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Always use a clean, dry spoon and seal the lid tightly after each use.
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Refrigerate after opening to maintain optimal freshness and texture.
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A protective oil layer helps preserve quality—stir before serving; do not discard.
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