Clear Pickle

Description

Meet RASA Taste of the East Clear Pickle, a vibrant, small-batch pickle starring raw turmeric and mango ginger for a bright, aromatic bite that elevates everyday meals. Crafted to order and packed with clean ingredients, it delivers a fresh, zesty profile without artificial colors, flavors, or preservatives, making it a distinctive, modern take on traditional condiments.

What makes it special

• Made fresh to order to preserve aroma, crunch, and natural color at peak quality.

• Clean-label recipe with thoughtfully sourced raw turmeric and mango ginger.

• Glass-jar packaging helps protect flavor integrity and freshness over time.

Flavor and texture

• Flavor: Earthy turmeric warmth balanced by citrusy, gingery brightness with a gentle heat.

• Texture: Crisp, tender shreds/slices in a delicately spiced, oil‑kissed base for a lively bite.

• Pairing profile: Cuts richness and adds freshness to hearty, savory dishes.

How to use (quick ideas)

• Spoon alongside dal‑chawal, curd rice, millet bowls, and khichdi for a clean, zesty lift.

• Fold into wraps, sandwiches, and Buddha bowls for tang and crunch.

• Top poha, upma, or lemon rice to add color, aroma, and brightness.

• Pair with grilled paneer, tofu, fish, or chicken as a fresh, gingery condiment.

• Stir into yogurt to make a quick turmeric‑ginger raita or dip.

Better-for-you notes

• Raw turmeric is commonly associated with antioxidant and anti‑inflammatory properties; wording kept general for responsible communication.

• Mango ginger is traditionally valued for aromatic compounds and digestive support; enjoy as part of a balanced diet.

• Always enjoy pickles in moderation within your dietary needs.

Storage and shelf life

• Store in a cool, dry place away from sunlight before opening.

• Use a clean, dry spoon and seal tightly after each use.

• Refrigerate after opening to maintain freshness and crunch.

• A light oil layer helps preserve quality—do not discard.