Sweet & Spicy Imli Chutney

Description

Meet RASA Taste of the East Sweet & Spicy Imli Chutney—a vibrant, street‑style classic crafted with tangy tamarind, rich jaggery, and a fragrant spice blend for a clean, layered finish. Made fresh to order, it delivers an authentic sweet‑sour‑spicy balance that pairs effortlessly with snacks, chaats, and everyday meals without artificial colors, flavors, or preservatives.

What makes it authentic

• Signature blend of tamarind and jaggery balanced with warm, aromatic spices for true chaat‑style flavor.

• Freshly prepared to order to preserve brightness, pourable texture, and lively aroma.

• Clean‑label approach with quality ingredients for dependable taste and consistency.

Flavor and texture

• Flavor: Tangy tamarind zing, rounded sweetness from jaggery, and gentle heat with spice depth.

• Texture: Smooth, pourable chutney with a glossy finish that coats snacks and breads evenly.

• Pairing profile: Adds contrast, cuts richness, and amplifies savory and fried foods.

How to use (quick ideas)

• Vada pav: Spread inside the bun for classic sweet‑tangy heat.

• Samosas & bread cutlets: Serve as a dipping chutney for an instant chaat vibe.

• Dhokla: Drizzle generously for a sweet‑sour pop.

• Pakoras and kachori: Pair for balance and brightness.

• Sandwiches and wraps: Use as a spread to add depth without extra prep.

Chef tips

• Mix with green chutney for a balanced chaat sauce.

• Whisk with yogurt for a quick sweet‑tangy dip.

• Drizzle over bhel, sev puri, or dahi puri to finish like a pro.

Who it’s perfect for

• Snack and chaat lovers craving authentic street‑style flavor at home.

• Busy kitchens seeking a ready‑to‑use, versatile condiment.

• Gifting for foodies who love bold, nostalgic flavors.

FAQs

• Is it very spicy?
  Mild to medium heat with a pronounced sweet‑sour balance; approachable for most palates.

• Any artificial additives?
  No artificial colors, flavors, or preservatives; crafted with a clean‑label approach.

• Is it made fresh?
  Yes—prepared to order for optimal aroma, texture, and flavor.

• Best pairings?
  Vada pav, samosas, bread cutlets, pakoras, dhokla, chaats, sandwiches, and wraps.

• Can it be used as a spread?
  Absolutely—great in sandwiches, rolls, and as a drizzle for chaats.

Storage instructions

• Refrigerate once opened.

• Keep away from direct sunlight.

• Consume within 30 days from the date of manufacturing.

• Always use a clean, dry spoon and seal tightly after each use.