Looking for a quick, crispy, and flavour-packed snack that tastes just like Mumbai street food? This Sukha Bhel recipe made with Rasa Sukha Bhel Mix Chutney is your answer.
Ready in just 10 minutes, this dry bhel recipe is crunchy, spicy, tangy, and absolutely addictive. Perfect for evening snacks, house parties, or when sudden chaat cravings hit.
If you love authentic Indian street flavours, this recipe will become your go-to.
Why You’ll Love This Sukha Bhel Recipe
- ✅ Ready in just 10 minutes
- ✅ No complicated chutneys required
- ✅ Perfect balance of spice & tanginess
- ✅ Authentic Mumbai-style street taste
- ✅ Super crispy and lightweight snack
The secret? Rasa Sukha Bhel Mix Chutney — perfectly blended spices that give you that true roadside bhelwala flavour without extra effort.
Ingredients for Mumbai Style Sukha Bhel
Main Ingredients
- 2–3 cups puffed rice (kurmura / murmura)
- ½ cup thin nylon sev
- 5–6 crushed papdi puri / chaat puri
- ¼ cup fried chana dal
- ¼ cup roasted peanuts
- 1 medium boiled potato (cubed)
- ½ cup finely chopped onion
- ½ cup chopped tomato
- ¼ cup fresh chopped coriander
- 2 green chilies (finely chopped)
- Salt to taste
- 2–3 tbsp Rasa Sukha Bhel Mix Chutney (adjust to taste)
Optional Street-Style Add-ins
- 1 tbsp finely chopped raw mango (seasonal magic!)
- Few pomegranate pearls for slight sweetness
How to Make Sukha Bhel at Home (Step-by-Step)
Step 1: Prepare the Base
Take a large mixing bowl and add puffed rice (murmura).
Step 2: Add the Crunch & Freshness
Add onion, tomato, boiled potato, green chilies, roasted peanuts, fried chana dal, crushed papdi puri, and sev.
Step 3: Add the Magic
Sprinkle 2–3 tablespoons of Rasa Sukha Bhel Mix Chutney.
This is where the authentic flavour comes alive.
Step 4: Mix Quickly
Mix gently but quickly so the murmura stays crisp and airy.
Step 5: Adjust & Serve
Taste and adjust seasoning. Add more Rasa Sukha Bhel Mix Chutney or a dash of lemon if needed.
Serve immediately — Sukha Bhel waits for no one!
