Glue Berry Pickle

Description

Meet RASA Taste of the East Glue Berry Pickle—an authentically crafted lasura/gunda achar that celebrates the tart bite and natural crunch of unripe glue berries, balanced with a savory, aromatic masala. Carefully prepared with clean ingredients and traditional technique, this regional classic delivers bright tang, satisfying texture, and layered spice without artificial colors, flavors, or preservatives.

What makes it authentic

• Made with carefully selected unripe glue berries (lasura/gunda) for signature tartness and crunch.

• Traditional pickling and spice tempering to preserve texture, color, and depth of flavor.

• Clean‑label recipe, sealed in glass to protect aroma and freshness.

Flavor and texture

• Flavor: Tart and tangy with gentle heat, savory spice, and a subtle earthiness.

• Texture: Pleasing crunch from the berries, coated in a fragrant, oil‑bound masala.

• Pairing profile: Cuts richness and adds complexity to simple staples and hearty dishes.

How to use (quick ideas)

• Serve with parathas, khichdi, dal‑chawal, and curd rice for a tangy, crunchy lift.

• Add to wraps, kathi rolls, and grilled sandwiches for texture and zing.

• Pair with snacks like mathri, thepla, and khakhra for a classic regional combo.

• Chop and fold into raita or yogurt dips for a refreshing, savory twist.

• Spoon over millet bowls, pulao, or lemon rice to brighten flavors.

Better‑for‑you notes

• Simple ingredient list and small serving sizes make it a flavorful accent for balanced meals.

• Enjoy in moderation if watching spice, salt, or oil intake.

• Suitable for vegetarian diets.

Storage instructions

• Store in a cool, dry place away from direct sunlight before opening.

• Always use a clean, dry spoon and seal the lid tightly after each use.

• Refrigerate after opening to maintain optimal freshness and crunch.

• A protective oil layer helps preserve quality—stir before serving; do not discard.