Description
Meet RASA Taste of the East Keri Pickle, a classic raw mango achar crafted with traditional techniques for a bold yet balanced sweet‑sour‑spicy profile that complements every Indian meal. Made with carefully selected raw mangoes and a curated blend of spices, it delivers homestyle authenticity in every spoonful—without artificial colors, flavors, or preservatives, sealed in a glass jar for peak freshness.
What makes it authentic
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Crafted using time‑honored pickling methods to preserve true raw mango character and spice complexity. 
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Built on a clean, simple ingredient philosophy with no artificial additives for a pure, heritage taste. 
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Packaged in glass to protect aroma, texture, and flavor over time. 
Flavor and ingredients
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Flavor: Bright raw mango tang, balanced heat, and gentle sweetness with a savory, aromatic finish. 
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Texture: Firm, well‑pickled mango pieces with a robust, oil‑bound spice coating for satisfying bite. 
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Spice notes: Mustard, fenugreek, chili, turmeric, and hing harmonize for depth and lingering warmth. 
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Clean label: No artificial colors, flavors, or preservatives. 
How to use (quick ideas)
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Serve alongside dal‑chawal, curd rice, khichdi, parathas, and pooris for instant comfort. 
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Spread into wraps, rolls, and sandwiches for a tangy kick. 
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Toss a spoon into poha, upma, or lemon rice for a quick flavor upgrade. 
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Pair with grilled paneer, tofu, fish, or chicken as a zesty condiment. 
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Stir into yogurt to make a speedy keri raita dip. 
Better‑for‑you notes
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Raw mango naturally provides vitamin C and antioxidants. 
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Fiber supports digestion, making keri pickle a tasty “tummy buddy” when enjoyed in moderation. 
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Traditional spices add aromatic compounds that enhance appetite and meal satisfaction. 
Storage and shelf life
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Store in a cool, dry place away from direct sunlight. 
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Always use a clean, dry spoon and seal tightly after use. 
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Refrigeration after opening recommended for prolonged freshness. 
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Oil layer on top helps preserve quality—do not discard. 

 
												 
											 
					



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