Schezwan

Description

Meet RASA Taste of the East Schezwan Sauce—an unmistakably punchy chili‑garlic sauce elevated with the tingling citrusy notes of Sichuan pepper for wok‑fresh flavor in seconds. Built for heat seekers and flavor lovers alike, it brings balanced spice, umami depth, and a clean finish that upgrades everything from noodles to snacks without overpowering.

What makes it authentic

• Robust chili‑garlic base layered with ginger and Sichuan pepper for the signature “ma‑la” tingle.

• Balanced, versatile profile designed to work as a dip, spread, stir‑fry sauce, or marinade.

• Smooth, spoonable texture that coats evenly and clings to noodles and snacks.

Flavor and texture

• Flavor: Immediate chili heat, garlicky savoriness, subtle sweetness, and peppery citrus lift.

• Texture: Glossy, thick sauce for easy tossing, dipping, and drizzling.

• Pairing profile: Adds heat, umami, and wok‑style brightness across cuisines.

How to use (quick ideas)

• Dipping sauce: Perfect with spring rolls, momos, lollipops, vada pav, samosas, bread cutlets, pakoras, and sandwiches.

• Noodles: Toss with cooked noodles and veggies for a quick Schezwan stir‑fry.

• Stir‑fries: Add a spoon to veg/chicken/paneer stir‑fries for heat and depth.

• Soups: Stir into broths and ramen for a spicy, savory edge.

• Marinades and spreads: Mix with soy and lime for grills or spread in wraps and burgers.

Chef tips

• Blend with mayo or yogurt for a creamy Schezwan dip.

• Whisk with vinegar, soy, and a touch of sugar for a classic Indo‑Chinese sauce.

• Finish fried rice or hakka noodles with a spoonful for restaurant‑style flavor.

Who it’s perfect for

• Fans of spicy Indo‑Chinese who want reliable, restaurant‑style results at home.

• Busy cooks needing a one‑bottle solution for dips, stir‑fries, and snacks.

• Party platters that call for a bold, crowd‑pleasing sauce.

FAQs

• How hot is it?
  Hot with a lively Sichuan pepper tingle; start with a spoon and adjust to taste.

• Is it only for Chinese dishes?
  No—great with Indian snacks, sandwiches, wraps, fried rice, and grills.

• Best pairings?
  Momos, noodles, stir‑fries, fried rice, pakoras, samosas, sandwiches, and wings.

• Any serving tips?
  Toss with hot oil in the wok for best aroma; finish dishes off‑heat to retain brightness.

Storage instructions

• Keep away from direct sunlight.

• Store in cool and dark place.

• Use a clean, dry spoon and seal tightly after each use.

• For best quality, enjoy within the recommended shelf life on pack.