Description
Meet RASA Taste of the East Kitchen Secret Masala—an all‑purpose Indian spice blend that layers 20+ spices for depth, aroma, and balance across everyday cooking. Thoughtfully composed with coriander, cumin, turmeric, red chili varieties, black pepper, and signature spices, it delivers a warm, rounded profile that elevates curries, pulao, veggies, and beloved street snacks—without artificial colors, flavors, or preservatives.
What makes it special
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Multi‑layered blend of 20+ spices selected for body (coriander), warmth (cumin), color (turmeric), heat (chili), and lift (black pepper).
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Consistent, kitchen‑friendly grind that disperses evenly for reliable results in minutes.
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Clean‑label recipe you can trust for daily cooking and entertaining.
Flavor and aroma
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Profile: Warm, savory, gently smoky with a lively pepper‑chili finish and golden color.
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Balance: Designed to enhance base gravies, temperings, and dry tosses without overpowering.
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Versatility: Works across North, West, and Indo‑street food styles.
How to use (quick ideas)
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Curries: Add 1–2 tsp near the end of cooking for aroma and color; adjust to taste.
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Rice dishes: Sprinkle into biryani or pulao masala mix or bloom in ghee before tossing rice.
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Vegetables: Stir‑fry aloo, bhindi, gobi, or paneer with a spoon of masala for instant depth.
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Street food: Dust over vada pav stuffing, samosas, sandwiches, chaats, or tikkis for a signature finish.
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Marinades: Combine with yogurt, ginger‑garlic, and lime for grills and roasts.
Chef tips
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Bloom a pinch in hot ghee or oil to open up aromatics before adding to dishes.
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Pair with fresh coriander and kasuri methi at finish for restaurant‑style complexity.
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For gentle heat, add earlier in cooking; for brighter aroma, finish in the last 2–3 minutes.
Who it’s perfect for
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Home cooks who want one blend to simplify Indian cooking with consistent results.
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Busy kitchens that need quick depth for weekday meals.
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Gifting for flavor lovers and new cooks building a spice pantry.
Reviews
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